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No Yolks heads up!
There is a new coupon for NO YOLKS egg noodles and in last weeks Sundays’ paper, there was a rebate for NO YOLKS noodles!
You get the rebate for the purchase price BEFORE the coupon!
( You might have to join the free community and then click on the above link to access the coupon )
Also, I wanted to share a quick and easy recipe that is a favorite in my family. We call it Swedish meatballs, but it’s more of a mix between that and beef stroganoff.
Ingredients:
- 1lb ground beef
- package of NO YOLKS wide egg noodles
- sour cream
- 4 packets of McCormick brown gravy
- Biscuits of your choice
- Garlic powder, parsley ( salt and/or pepper if you like those )Now, if you have time you can prepare actually meatballs, but usually I make this when I am in a pinch for time.
All at the same time:
- Start making the gravy BUT omit one half cup of water per packet, instead add 1 cup ( for 4 packets ) of sour cream, then finish the gravy as usual. Let sit to get thick.
- Cook ground beef till brown, then drain. ( I run my ground beef under hot water to offset the sour cream lol )
- Heat a pot of water, when boiling starts, then add egg noodles. Drain at desired tenderness.
- preheat oven and place biscuits in the oven. Remove when done.
Mix all together and serve!
All these steps can be done at once to make prep-table time, under 20 minutes.
